restaurant franchisees should have encountered consumer queuing consumption phenomenon, in fact, this is a very common problem, but sometimes it is not handled properly affect the consumer’s dining experience, so I want to solve this problem, operators should be how to do? Hurry to learn about it, I hope the following tips can help you.
queue service to be thoughtful.
had been waiting for is very upset, so when waiting for the service attitude if not good customers will be easy to flow away. Therefore, the Queuing service attitude must be better, you can queue up when the supply of tea drinks, chess, snacks, etc., scattered customers waiting impatiently mood.