Pasadena Museum of History Honors 2014 Contemporary History Makers

first_img Business News More Cool Stuff HerbeautyAmazing Sparks Of On-Screen Chemistry From The 90-sHerbeautyHerbeautyHerbeautyYou Can’t Go Past Our Healthy Quick RecipesHerbeautyHerbeautyHerbeautyWant To Seriously Cut On Sugar? You Need To Know A Few TricksHerbeautyHerbeautyHerbeautyStop Eating Read Meat (Before It’s Too Late)HerbeautyHerbeautyHerbeautyYou’ll Want To Get Married Twice Or Even More Just To Put Them OnHerbeautyHerbeautyHerbeautyA Mental Health Chatbot Which Helps People With DepressionHerbeautyHerbeauty Your email address will not be published. Required fields are marked * Community News Make a comment Community News Pasadena’s ‘626 Day’ Aims to Celebrate City, Boost Local Economy First Heatwave Expected Next Week Name (required)  Mail (required) (not be published)  Website  Get our daily Pasadena newspaper in your email box. Free.Get all the latest Pasadena news, more than 10 fresh stories daily, 7 days a week at 7 a.m.center_img Pasadena Will Allow Vaccinated People to Go Without Masks in Most Settings Starting on Tuesday Pasadena Museum of History brought its celebration of 2014 as a year of significant anniversaries within the City to a festive finale on Friday, September 19 at the Langham Huntington Hotel.  The elegant, century-old hotel was both the event site and an honoree at the Museum’s 2014 Contemporary History Maker Awards Dinner, which shone the spotlight on three of the City’s brightest stars.The 2014 Contemporary History Makers joined an elite roster of individuals and organizations honored with this designation since PMH inaugurated the award in the year 2000.  A Contemporary History Maker is defined as an individual, business, or corporation whose civic passion, innovative design, or charitable interests continue to shape Pasadena’s unique and rich heritage.This year’s honorees are:• Pasadena Tournament of Roses® – Host of the Rose Parade® for 125 years and Rose Bowl Game® for 100 years• Rose Bowl Operating Company – Steward of the Iconic Stadium that is a Treasure for Pasadena• The Langham Huntington, Pasadena – Provider of 100 Years of Enchanting Hospitality in the Crown CityThe Festivities:The evening began at 6:30 p.m. with a lively al fresco cocktail reception and silent auction that featured an exclusive selection of dazzling opportunities.Following the reception and auction, guests moved inside the elegant hotel for fine dining at a three course seated dinner and program with Master of Ceremonies and 2013 Contemporary History Maker honoree Nat B. Read. Jazz musicians from the Pasadena Conservatory of Music enhanced the cocktail hour and pianist/composer/recording artist Gerry Bryant provided the dinnertime entertainment.Wells Fargo was Platinum Sponsor of this black tie event benefitting Pasadena Museum of History’s educational programs.  Party-goers enjoyed wines selected by Guest Sommelier Matt Nathanson, General Manager and Wine Director of The Royce Steakhouse at the Langham, in collaboration with the evening’s Sommelier Sponsor, Lagerlof, Senecal, Gosney & Kruse LLP.For more information about the Pasadena Musuem of History and their programs call (626) 577-1660 or visit www.pasadenahistory.org. Top of the News Benefits Pasadena Museum of History Honors 2014 Contemporary History Makers Pasadena Tournament of Roses, Rose Bowl Operating Company and Langham Huntington Pasadena, Feted at September 19 Gala STAFF REPORTS Published on Wednesday, September 24, 2014 | 2:42 pm EVENTS & ENTERTAINMENT | FOOD & DRINK | THE ARTS | REAL ESTATE | HOME & GARDEN | WELLNESS | SOCIAL SCENE | GETAWAYS | PARENTS & KIDS faithfernandez More » ShareTweetShare on Google+Pin on PinterestSend with WhatsApp,Virtual Schools PasadenaHomes Solve Community/Gov/Pub SafetyPASADENA EVENTS & ACTIVITIES CALENDARClick here for Movie Showtimes 16 recommended0 commentsShareShareTweetSharePin it Subscribe Home of the Week: Unique Pasadena Home Located on Madeline Drive, Pasadenalast_img read more

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Never too late to automate

first_imgThe baking industry has traditionally prided itself on its artisan production methods, usually portrayed by television commercials showing the baker’s lad on his bicycle, delivering fresh bread or a loaf gently rising in the oven. However, the multi-billion pound bread and morning goods market now delivers an estimated 12 million loaves and packs every day in the UK, and producing that quantity requires a far more state-of-the-art approach.Many smaller British bakers have yet to come up to speed with modern production solutions. The apparent reluctance to adopt new technologies in some quarters mirrors many sectors of the UK food industry as a whole. Even major bakery manufacturers, who already employ higher levels of automation, can benefit still further from the innovative methods now available for boosting productivity. It was to overcome this scepticism about the capabilities and benefits of flexible automated processes and solutions in the UK food industry that CenFRA, the Centre for Food Robotics and Automation, was founded. In contrast to the UK, the food manufacturing industry in Europe embraces automation and robotics at all levels. Even the craft bakers who dominate the Continental market rely on automated processes, so CenFRA’s primary aim was to close that technological gap. Many bakers are aware of basic automation, such as mixers, depositing systems and conveyors, but some find it difficult to think ’outside the box’. Issues such as factory space, concerns that automation is not cost-effective for small runs or fears that switching to robotics could compromise the quality that hand-crafted products provide are all cited as reasons not to engage. Yet CenFRA says these fears are unfounded and, to encourage and enable greater take up of automation, has developed discrete event simulation systems to demonstrate the advantages without the need for physical mock-ups, which can incur significant costs. CenFRA’s engineers can draw up a “virtual” map of the baker’s set-up, using highly advanced software and can then highlight prospective areas for improvement, while identifying any potential or unforeseen obstacles and influences created elsewhere in the client’s manufacturing process as a result of these changes.Traditionally, bakeries have been labour-intensive, fed by the many workers choosing to come to the UK to seek work, particularly from within the eastern region of the European Union. But there is an increasing trend for foreign workers to return to their homelands, and despite a backdrop of rising unemployment in the UK, many of these places remain difficult to fill.Benefits of automationInvesting in robotics and automation lessens dependence on labour availability and can create a better working environment, freeing staff from the more menial and repetitive tasks, so that they can be redeployed on more productive activities.Fosters Bakery of Barnsley, which supplies many well-known retailers with its products, recently introduced a unique ’baking robot’ for unloading and loading a bread oven at its South Yorkshire facility. Doncaster-based CenFRA was engaged by Fosters to evaluate the robot, which had experienced teething problems due to the sensitive nature of its heat sensors. CenFRA’s research and development team came up with a new design and formulation solution for the robot and supported the integration of the robot in the bakery. The new robot is set to increase the capacity of the bakery’s morning goods department by 50% with an estimated two-year payback. It eliminates the repetitive manual operation and lessens the risk of accidents associated with moving products in and out of a hot oven. Fosters operations director Michael Taylor says that technological advances in robotics and automation offer viable, gainful alternatives for almost any function of the production line. “We have always been forward-thinking and our willingness to integrate new technologies into this artisan industry has resulted in a significant increase in our levels of productivity and clearly shows the value of investing in automation,” he says.last_img read more

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Sean Connery Dead At 90

first_imgShare:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window) Rob Bogaerts / Anefo / Nationaal Archief Actor Sean Connery, best known as James Bond, has died at age 90.His family announced his passing to British media, saying he died in his sleep in the Bahamas.Connery portrayed the English super agent in seven films and was the first to portray Bond on film.last_img

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